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Monday, March 15, 2010

From 30,000-ton converted transatlantic steamers carrying a few hundred passengers to 225,000-ton vessels carrying 5,400 guests; from small inside cabins to exclusive duplex suites; from one or two main dining rooms to dozens of eclectic culinary venues, including celebrity chef signature restaurants; from shuffleboard and ping pong to wave riding, waterparks, rock climbing, bowling and ice skating; from tiny windowless gyms to 20,000-square foot luxury spas: Cruising is not what it used to be.

 

Research Tools

Market Research

Includes the 2009 CLIA Cruise Market Overview, 2008 Economic and Market Profile studies.

2010 Cruise Media Update

A review at the Cruise Industry, including a look back at 2009, what's new for 2010 and insights into the cruise market.

Cruise Industry Source Book

A reference tool for journalists and professional researchers. The 2008 Cruise Industry Source Book Mid-Year Update profiles CLIA’s 25 member cruise lines and contains general information about CLIA, its history and purpose.

Timely Issues

Facts on some of the issues that impact the cruise industry.

Press Contact

Lanie Fagan
910 SE 17th Street, #400
Fort Lauderdale, FL 33316
Tel: 754-224-2202
Fax: 754-224-2250
lfagan@cruising.org