|
CLIA Member Line
Profiles and Contacts
Chief Executive
Officer
Bob Dickinson, president
(305) 599-2600
(800) 438-6744 |
Spokespersons/Public Relations
Contacts
Tim Gallagher, vice president,
public relations
Jennifer de la Cruz, director,
public relations
(305) 599-2600, ext. 16000
(800) 438-6744, ext. 16000 |
Marketing Contact
Vicki Freed, senior vice president,
sales & marketing
(305) 599-2600
(800) 438-6744 |
Company Profile
Carnival Cruise Lines has earned its
position as the world’s largest
and most popular cruise line by offering
more of what consumers desire in a
vacation -- a wide variety of on-board
choices, a fun, relaxed atmosphere,
outstanding value and beautiful and
exciting destinations -- at one all-inclusive
price.
With Carnival’s Total Choice
DiningSM, cruising’s most comprehensive
dining program, guests sailing aboard
the “Fun Ships” enjoy
the widest variety of formal and casual
dining options at sea. Choices range
from multi-course, full-service meals
in elegant formal restaurants to casual
poolside eateries featuring full breakfast
and lunch buffets, the “Seaview
Bistro” alternative dinner-time
service, 24-hour pizzerias and self-serve
ice cream/frozen yogurt, and on some
ships, Asian and American specialty
areas and New York-style delis. Complimentary
24-hour room service is available
fleetwide and upscale “steakhouse-style”
supper clubs and patisseries are featured
on selected vessels, as well.
Other amenities include the industry’s
top-rated children’s program,
“Camp Carnival,” expansive,
high-tech health and fitness facilities,
on-board duty-free shopping malls,
full casino gambling, fleetwide Internet
cafes, and some of the largest staterooms
in contemporary cruising. Carnival
also offers the industry’s only
totally smoke-free cruise ship, the
Paradise.
Ships in Service
- Valor: 110,000
tons, 2,974 berths
- Conquest: 110,000
tons, 2,974 berths
- Destiny: 101,353
tons, 2,642 berths
- Glory: 110,000
tons, 2,974 berths
- Legend: 88,500
tons, 2,124 berths
- Miracle: 88,500
tons, 2,124 berths
- Pride: 88,500 tons,
2,124 berths
- Spirit: 88,500
tons, 2,124 berths
- Triumph: 102,000
tons, 2,758 berths
- Victory: 102,000
tons, 2,758 berths
|
- Celebration: 47,262 tons,
1,486 berths
- Ecstasy: 70,367 tons, 2,052
berths
- Elation: 70,367 tons, 2,052
berths
- Fantasy: 70,367 tons, 2,056
berths
- Fascination: 70,367 tons,
2,052 berths
- Holiday: 46,052 tons, 1,452
berths
- Imagination: 70,367 tons,
2,052 berths
- Inspiration: 70,367 tons,
2,052 berths
- Paradise: 70,367 tons, 2,052
berths
Sensation: 70,367 tons, 2,052
berths |
(Basis Two)
New Builds
- Carnival Liberty (set to debut
July 20, 2005): 110,000 tons, 2,974
berths
- Carnival Freedom (est. delivery
February 2007): 110,000 tons, 2,974
berths
(Basis Two)
Cruise Areas & Seasons
- Seasonal: Alaska,
Hawaii, New England,
Canadian Maritimes, Europe
- Year-round:
Caribbean, Mexican Riviera, Bahamas
Customer Profile
Carnival's “Fun Ships”
offer a cruise experience so vibrant
that it appeals to a broad cross-section
of people from a variety of ages and
backgrounds.
News to Use in 2005
- First-ever Mediterranean cruise
program aboard Carnival Liberty,
which will operate 12-day voyages
from Rome (Civitavecchia) July
20 – Oct. 12, 2005.
- 16-day transatlantic voyage
aboard Carnival Liberty departing
Rome (Civitavecchia) Oct. 24, and
arriving in Fort Lauderdale Nov.
9, 2005.
- New year-round six and eight-day
Caribbean cruises aboard Carnival
Liberty from Fort Lauderdale beginning
Nov. 12, 2005
- 18 North American departure
points – the most in cruising – including
the only year-round programs from
Mobile, Ala., and Jacksonville,
Fla.
Estimated 500,000 kids expected to
sail on Carnival’s “Fun
Ships” – a 300 percent
increase versus 10 years ago
CELEBRITY
CRUISES
1050 Caribbean Way
Miami, Fla. 33132
(305) 539-6000 (800) 437-3111 (Reservations)
Website: www.celebrity.com
President
Jack Williams
(305) 539-6601 |
Marketing
Steven Hancock, senior vice president,
(305) 982-2892 |
Public Relations
Contact
Elizabeth Jakeway
(305) 539-6127
e-mail: ejakeway@celebritycruises.com |
Company Profile
Celebrity Cruises is a consistently
top-rated premium cruise line offering
a taste of luxury on one of the youngest
and most innovative fleets at sea.
Celebrity distinguishes itself by
providing the fresh gourmet cuisine
of renowned Master Chef Michel Roux,
along with elegant specialty restaurants
featuring dramatic tableside cooking
and service; an array of other dining
options including Spa Cafes, Casual
Dining Boulevards, Sushi Cafes, made-to-order
pasta and pizza bars, 24-hour room
service and themed lunch buffets;
warm yet unobtrusive service, with
a guest-to-staff ratio of 2:1; Celebrity’s
revitalizing AquaSpaSM,
the largest, most luxurious spas afloat,
with the exclusive Sensory Heaven
experience from Elemis; one of the
world’s largest corporate collections
of original, contemporary art; an
enrichment lecture program –
“Celebrity Discoveries”
-- including lectures by actual celebrities
and noted authorities; stylish, spacious
staterooms and luxury suites; book
and music libraries; sophisticated
public rooms including Martini and
Champagne Bars, Michael’s Club
piano/jazz club, and Cova Café
Milano, the seagoing version of the
‘cool’ coffeehouse and
wine bar in Milan’s fashion
district. Be treated famously by Celebrity
Cruises in Alaska, Bermuda, the Caribbean,
California, Europe, Hawaii, the Mexican
Riviera, the Panama Canal and South
America.
Ships In Service
- Century: 70,606 tons, 1,750 berths
(875 staterooms)
- Constellation: 91,000 tons, 1,950
berths (975 staterooms)
- Galaxy: 77,713 tons, 1,870 berths
(935 staterooms)
- Horizon: 46,811 tons, 1,354 berths
(677 staterooms)
- Infinity: 91,000 tons, 1,950
berths (975 staterooms)
- Mercury: 77,713 tons, 1,870 berths
(935 staterooms)
- Millennium: 91,000 tons, 1,950
berths (975 staterooms)
- Summit: 91,000 tons, 1,950 berths
(975 staterooms)
- Zenith: 47,255 tons, 1,375 berths
(687 staterooms)
- Xpedition: 2,842 tons,
100 berths
(Basis Two)
Customer Profile
Celebrity Cruises appeals primarily
to adults 35 and older, with household
incomes of USD $75,000 and up, and
an appreciation of quality. Celebrity
guests are primarily U.S. residents,
but a growing percentage is Canadian,
European and Latin American residents,
as well.
News to Use in 2005
- Celebrity Cruises recently debuted “The
Bar at the Edge of the Earth” onboard Constellation,
and will launch the second onboard Summit in
February, in partnership with renowned
entertainment enterprise Cirque
du Soleil. The distinctive lounge
features surreal characters created
exclusively for Celebrity by Cirque
du Soleil to interact with guests
and present extraordinary digital
projections and other visual entertainment.
- Celebrity Xpeditions, the line’s
series of exotic travel experiences,
has been expanded to offer one
Xpeditions experience on every
major Celebrity itinerary. In addition
to cruise vacations in the enchanting
Galapagos Islands, the Arctic and
the Antarctic, the Celebrity Xpeditions
lineup now includes experiences
in the Great Pyramids of Egypt,
Easter Island, Machu Picchu, Copan,
Johnson Space Center, and the Matterhorn,
among others.
- The world’s first cruise
line to offer “Acupuncture
at Sea,” Celebrity has announced
plans to expand that exclusive
program from one ship to at least
five, complete with dedicated space
onboard its Millennium-class fleet.
- Guests interested in honing
their computer skills or simply
staying in touch with home or office
via e-mail will find a “home” in
Celebrity’s High Seas Computing
centers, which offer courses ranging
from web site creation to digital
photography.
- From world affairs to wines,
Celebrity’s “Celebrity
Discoveries” program will
enrich guests’ cruise experience
with an expanded array of fascinating
people and topics in 2005, including
noted celebrities and authorities,
caricature artists, prominent wine
makers, and naturalists in Alaska,
Hawaii and South America.
- Celebrity’s “ConciergeClass,” a
category of accommodations that
offers the perfect compromise between
the line’s stylish staterooms
and luxury suites, will more than
double this year, from 100 to 228
staterooms on each Millennium-class
fleet. ConciergeClass also is offered
on the balance of the fleet.
- To truly “Savor the Caribbean,” travelers
are invited to sail with Celebrity
from February 6 through March 27,
when the line resumes that series
of the same name in partnership
with Bon Appetite magazine.
For the second year, the two organizations
will pair some of the nation’s
hottest chefs with one of the industry’s
highest-ranked ships, Millennium,
on this special culinary-themed
series of seven-night cruises.
- Celebrity will offer short itineraries
on a regular basis for the first
time in 2005, including 3- to 5-night
cruises in the Pacific Northwest,
and 4- and 5-night cruises in the
Caribbean. In another Celebrity ‘first,’ the
line will deploy four ships to
Europe this year – up from
three in 2004 – based on
guest demand. Century, Constellation,
Galaxy and Millennium all
will ply the waters of Europe,
in a combination of classic and
new Mediterranean and Northern
Europe voyages.
COSTA
CRUISE LINES
200 South Park Road, Suite 200
Hollywood, Fla. 33021
(954) 266-5600 (800) 445-8020 (Executive
Offices)
Fax: (954) 266-2100
E-mail: info@us.costa.it
Website: www.costacruises.com
Chief
Executive Officer
Lynn Torrent, president & CEO ,
North America
|
Spokespersons
Linda Parrotta, Vice President,
Marketing
(954) 266-5750
Darren Oster, Director, Marketing
& Public Relations
(954) 266-5752 |
Marketing Contacts
Linda Parrotta, Vice President,
Marketing
(954) 266-5750
Darren Oster, Marketing &
Public Relations
(954) 266-5752 |
Public Relations
Contact
Darren Oster, Marketing &
Public Relations
(954) 266-5752 |
Company Profile
As Europe’s number one cruise
line, Costa’s international
fleet of nine ships spans the globe
offering cruises of three nights and
longer. Founded in 1948, Costa is
known for its distinctive “Cruising
Italian Style” hospitality while
sailing to some of the most intriguing
destinations in the world.
Ships In Service
- Costa Allegra: 28,500 tons,
820 berths
- Costa Atlantica: 86,000 tons,
2,114 berths
- Costa Classica: 53,000 tons,
1,308 berths
- Costa Europa: 54,000 tons, 1,494
berths
- Costa Fortuna: 105,000 tons,
2,720 berths
- Costa Magica: 105,000 tons,
2,720 berths
- Costa Mediterranea: 86,000 tons,
2,114 berths
- Costa Romantica: 53,000 tons,
1,356 berths
- Costa Tropicale: 36,700 tons,
1,022 berths
- Costa Victoria: 76,000 tons,
1,928 berths
(Basis Two)
New Builds
- Costa Concordia (summer 2006):
112,000 tons, 3,300 berths
- Unnamed
(spring 2007); 112,000 tons,
3,300 berths
(Basis Two)
Cruise Areas
- Caribbean (Eastern & Western)
- Canary Islands
- Russia
- Fjords
- Baltic
- North Cape
- South America
- Mediterranean (Eastern & Western)
- Transatlantic
- Greek Isles
Customer Profile
Costa appeals to honeymooners, families
and seniors. The Caribbean cruisers
are 35+ with a household income of
$75,000+; European cruise travelers
are 35+ with a household income of
$100,000, college-educated, well-traveled
and more destination oriented.
News to Use in 2005
- Inaugural season of Costa’s
new flagship Costa Magica.
- Awarded “Reader’s
Choice” by Porthole magazine.
- Deployment of entire fleet (ten
ships) in Europe from April through
November 2005.
- The “Best Value Collection” will
operate an extensive winter program
cruising throughout the Mediterranean
and the Canary Islands, November
2005 to April 2006.
- The Costa Mediterranea and Costa
Atlantica will operate alternating
seven-night cruises to the Eastern
and Western Caribbean from November
2005 to April 2005, sailing from
Fort Lauderdale, Fla.
- A night call in Casa de Campo
on the Eastern Caribbean itineraries
of the Costa Mediterranea and Costa
Atlantica.
- New addition to fleet due to
enter service in summer 2006.
- New Eastern Caribbean itinerary
visiting the ports of St. Maarten,
Tortola and Nassau.
- Awarded BEST 4 Certification
by RINA, the Italian Shipping Register.
This award certifies compliance
with the most vigorous international
standard governing quality, safety,
environmental and social accountability.
CRYSTAL
CRUISES
2049 Century Park East, Suite 1400
Los Angeles, Calif. 90067
(310) 785-9300 (800) 820-6663 (Brochures)
Fax: (310) 785-3891
Website: www.crystalcruises.com
Chief
Executive Officer
Gregg L. Michel, President
(310) 785-9300 |
Spokesperson
Mimi Weisband, Director, Public
Relations
(310) 203-4305 |
Marketing
Contacts
William Smith, Senior Vice President,
Marketing
(310) 203-4355 |
Public
Relations Contact
Mimi Weisband, Director, Public
Relations
(310) 203-4305 |
Nitsa Lewis, Vice
President, Marketing
(310) 203-4443 |
|
Company Profile
Crystal Cruises is the recipient of
many of the travel industry's highest
awards including “World’s
Best Cruise Line,” “World’s
Best Cruise Ship” and “Best
Large Ship Line” in Travel +
Leisure’s and Condé Nast
Traveler’s readers’ surveys,
respectively. Six-Star Crystal Harmony
and Crystal Symphony, and the new
Crystal Serenity feature elegantly-appointed
staterooms (most with private verandahs),
an array of dining options (Italian
and Asian alternative restaurants),
award-winning entertainment, and Caesars
Palace at Sea casino.
Ships in Service
- Crystal Harmony: approximately
49,400 tons, 940 berths
- Crystal Symphony: approximately
51,044 tons, 940 berths
- Crystal Serenity: 68,000 tons,
1,080 berths
(Basis Two)
Cruise Areas & Seasons
- Winter : World
Cruise, Panama Canal, Caribbean,
South America, South Pacific, Australia,
Mexican Riviera
- Spring :Panama
Canal/Caribbean, Transatlantic,
Asia, Mediterranean, Alaska/Canada
- Summer :Alaska/Canada,
Western Europe, Baltic, North Cape,
British Isles, Mediterranean
- Fall : Panama
Canal/Caribbean, Mediterranean,
New England/Canada, Mexican Riviera
- Holiday :Caribbean,
Mexican Riviera
Customer Profile
Crystal Cruises’ guests are
primarily 40+. Most are married, upscale,
discriminating travelers. Approximately
85 percent are from the United States
and Canada and 15 percent are international,
sophisticated travelers.
News to Use in 2005
- Luxury cruise specialist Crystal
Cruises’ 2005 itineraries
include visits to all seven continents
on a record number of cruises visiting
185 ports in 64 countries.
- A 101-day 2005 World
Cruise marks Crystal’s
tenth World Cruise and includes
a passage of the Suez Canal and
over 300 Crystal Adventures ashore
(including 36 new tours).
- More port intensive
European itineraries with
overnight visits on most cruises,
an average eight ports on 12-day
cruises (in addition to the embarkation
and disembarkation ports). Most
Baltic cruises offer a three-day,
two night shipboard stay in St.
Petersburg.
- Crystal Harmony’s Alaska
series of 12-day cruises round-trip
from San Francisco are complemented
by new seven-, nine- and
12-day cruises from Vancouver.
All itineraries include at least
one glacier experience, three of
which include two glacier experiences.
- A new fallMexican
Riviera season aboard
Crystal Harmony includes seven
departures round-trip from Los
Angeles, with four seven-day
itineraries and three 10-day
cruises.
- 13 maiden calls : Ålesund,
Norway; Belfast, Northern Ireland;
Grand Turk, Turks & Caicos;
Nesebur, Bulgaria; Loreto, Santa
Rosalíta and Progresso,
Mexico; Monemvasia and Sámos,
Greece; Oban, Scotland; Porto Venere,
Italy; Roatan Island, Honduras;
and Seno Eyre Fjord, Chile.
- A record number of seven-
and eight-day cruise opportunities.
- Six new pre- or post-cruise
Extended Land Programs ,
including new programs to Tibet,
as well as Vienna, Prague
and Budapest.
- Eastern & Oriental
Expressand Venice
Simplon Orient-Express options
in Asia and Europe, respectively,
for pre- or post-cruise journeys.
- Dramatic new “Crystal
Adventures,”including excursions
to Antarctica and Machu Picchu; a
ride aboard the Maglev Train in
Shanghai, the fastest
train in the world; aMig-Fighter
flight excursion in Russia;
and a Klondike rock climbing
and rappelling adventure in Skagway.
Distinctive Onboard
Programs
- Crystal’s ninth annual Wine & Food
Festival continues to
draw the most revered names in
food and wine, such as Bradley
Ogden , Gray
Kunz, David & Michelle
Myers, and Dominique
Filoni in 2005.
- Expanded roster of Theme
cruises – including
Fashion & Style, Garden Design,
Crystal Comedy Club at Sea, Distinguished
Speakers Series, Sotheby’s
and Smithsonian Associates.
- A new proprietary wine
label, C Wines ,
features six new appellations
including three reserve and three
premium selections of Cabernet
Sauvignon, Chardonnay and Merlot.
- Anew
TaylorMade®alliance,equipping
the fleet with the #1-ranked
drivers. Two Golf Theme cruises
spotlight some of the world’s
finest golf courses and instruction
with PGA pros.
- A recently introduced Pillow
Menu to fit the individual
needs of each guest.
- The industry’s most extensive
program to pre-reserve spa
and salon appointments, specialty
restaurant reservations, classes
and shore excursions.
- Wine and Champagne Makers
Dinners in newly created
Vintage Rooms.
- Nobu Matsuhisa’s legendary
cuisine is served at The Sushi
Bar and Silk Road aboard Crystal
Serenity.
- Wolfgang Puck’s acclaimed
Santa Monica-based restaurant,
Chinois on Main, is showcased at
Jade Garden, the intimate Asian
specialty restaurant aboard Crystal
Symphony.
- Piero Selvaggio of
Valentino in Santa Monica and Las
Vegas showcases the Italian cuisine
of his revered restaurant in Prego
aboard all three ships.
- Crystal’s Creative Learning
Institute (CLI) offers an extensive
series of interactive and comprehensive
classes. Partnerships with Yamaha,
Berlitz, The Cleveland Clinic,
Society of Wine Educators, Pepperdine
University and Tai Chi Cultural
Center, among others – to
bring aboard experts in their respective
fields.
CUNARD
LINE
24303 Town Center
Drive, Suite 200
Valencia, CA 91355-0908
(661) 753-1000
(800) 7- CUNARD (Reservations)
Fax: (661) 753-1535
Website: www.cunard.com
Chief
Executive Officer
Peter Ratcliffe
|
Public
Relations Contact
Jackie Matthews,
manager, public relations (
661) 753-1035 e-mail: jmatthews@cunard.com |
Sales & Marketing
Executives
David Gevanthor, vice president,
marketing Nina Kass, vice president,
customer service Lee Robinson, vice president,
sales |
|
Company Profile
If travel is meant to be savored,
then crossing the oceans should be
a majestic experience, not merely
a hop across the pond. For travelers
of this persuasion, only one name
evokes the pleasures of a golden era:
Cunard Line. Proudly continuing the
tradition of luxury cruising that
began in 1840, Queen Mary 2 debuts
in 2004 as the new flagship of The
Most Famous Ocean Liners in the WorldSM.
As the tallest, longest, largest and
most expensive cruise ship ever built,
QM2 provides its guests with unprecedented
amenities and accommodations at every
turn. Maintaining the tradition of
its Cunard and White Star Line predecessors,
QM2 is the only ship offering regularly
scheduled transatlantic service. Queen
Elizabeth 2 continues to set the standard
of British elegance with superb White
Star ServiceSM and gourmet cuisine.
Sailing a definitive World Cruise
and round-trip Southampton voyages,
QE2 endures as one of the greatest
liners of its time. The two Queens
are joined by another classic liner,
Caronia, which also delivers an elegant
Old World cruising experience in the
UK market. Queen Victoria joins the
fleet in March 2005.
Ships In Service
- Queen Mary 2: 151,400 tons,
2,620 berths
- Queen Elizabeth 2: 70,327 tons,
1,791 berths
New Builds
- Queen Victoria (est. debut March
2007)
Cruise Areas & Seasons
- Summer : Mediterranean,
Scandinavia/Russia/Baltic, Norwegian
Fjords, Europe, Transatlantic
- Spring :Iberia,Caribbean,
Scandinavia, Baltic, Norwegian
Fjords Mediterranean, Transatlantic,
World Cruise, Europe & United
Kingdom
- Winter : Orient,
Canary Islands, Caribbean, World
Cruise, Panama Canal, Europe
- Fall : Canada/New
England, Mediterranean, Transatlantic,
Egypt, Portugal, United Kingdom,
Iberia, Europe
- Christmas Holiday :
Caribbean, Canary Islands
Customer Profile
Cunard caters to sophisticated, well-seasoned
travelers who enjoy the finer things
in life. The classic liners attract
guests who want to reclaim the legacy
of Cunard White Star ServiceSM without
sacrificing modern luxuries. From
enticing culinary creations to lavish
treatments in the spa, Cunard guests
are accustomed to the best of the
best.
News to Use in 2005
- Due to overwhelmingly positive
demand, Queen Mary 2 will double
her Transatlantic Crossings from
13 in 2004 to 26 in 2005, perhaps
signaling a return to a more genteel
style of travel.
- Queen Mary 2 will make a total
of 16 Caribbean cruises in 2005,
with itineraries ranging from five
to 14 days, departing from either
Ft. Lauderdale, FL, or New York.
Ports of call include St. Thomas,
St. Maarten, Curacao, Bonaire,
Barbados, Martinique, and St. Kitts.
New for 2005 is the “Caribbean
Authors Series,” a programme
which features novelists who write
fiction with a Caribbean flavor.
- Queen Mary 2 will continue her
eclectic enrichment programs with
guest lecturers from the worlds
of architecture, design, the culinary
arts and literature.
- The legendary Queen Elizabeth
2 will explore 38 countries on
her 108-day World Cruise, which
departed New York on January 3,
2005. Grand suites were priced
at $399,799 per person, double,
but have been sold out for some
time. Maiden calls include Philip
Island, Fremantle and Exmouth,
Australia; Sokhna, Egypt; and Marmaris,
Turkey.
- Queen Mary 2 was named by Her
Majesty Queen Elizabeth II on Jan.
8, 2004, and then sailed its maiden
voyage on Jan. 12.
- Queen Elizabeth 2 and Queen
Mary 2 met in New York on April
25 and then sailed in tandem across
the Atlantic to Southampton, England.
This marked the first time two
Cunard Queens crossed together.
- Queen Mary 2 is a ship of superlatives
boasting the first planetarium
at sea; an exclusive Canyon Ranch
SpaClub®; the only Veuve Clicquot
Champagne Bar at sea; the largest
wine collection, dance floor and
library afloat; and the only Todd
English restaurant at sea.
- The Kings Court dining pavilion
aboard Queen Mary 2 features breakfast
and lunch buffets, and then transforms
into four distinct venues in the
evening. Lotus features Asian creations;
La Piazza serves pasta, pizza and
other Italian specialties; and
The Carvery includes the finest
carved beef, lamb, pork and poultry.
In Chef’s Galley, renowned
chefs show off their talent by
teaching passengers how to prepare
their meal just prior to dining.
- Oxford Discovery, under the
direction of the University of
Oxford, provides guests aboard
QM2 the opportunity to enrich their
minds on a variety of topics from
Shakespeare to the art of the Tate
and the Met.
Chief
Executive Officer
Tom McAlpin, President
(407) 566-7478 |
Spokespersons/Public
Relations Contacts Rena
Langley, manager
Media, Government and Community Relations
(407) 566-3687,
e-mail: rena.langley@disney.com |
Marketing
Contact
Darlene Papalini
, Vice President,
Marketing
(407) 566-3648 |
Jason
Lasecki, media relations manager
(407) 566-3687,
e-mail: jason.lasecki@disney.com
Christi Erwin, Publicist
(407) 566-3687,
e-mail: christi.erwin@disney.com
|
Company Profile
Disney Cruise Line combines the magic
of Disney with the lure of ocean travel.
Whether it’s seven full nights
aboard the Disney Magic or a combination
of the best of land and sea, featuring
both the Walt Disney World Resort
and Disney Cruise Line in one vacation,
Disney Cruise Line vacation packages
offer something for every member of
the family. Disney’s seven-night
cruise vacation features sophisticated
entertainment, age-specific programming
and unique dining experiences, and
its seven-night land/sea vacation
combines the excitement of the Walt
Disney World Resort with the enchantment
of a three- or four-night voyage to
The Bahamas.
Ships In Service
- Disney Magic: 83,000 tons, 877
staterooms
- Disney Wonder: 83,000 tons, 877
staterooms
Cruise Areas & Seasons
- Year-round : 3- and 4-night
cruises to Nassau and Castaway
Cay (Disney's private Bahamian
island) aboard the Disney Wonder;
7-night eastern Caribbean and western
Caribbean cruises (with a stop
at Castaway Cay) aboard the Disney
Magic.
- For Summer
2005 – Disney Magic
will offer 7-night cruise vacations
to the Mexican Riviera out of the Port
of Los Angeles. This is a limited engagement
scheduled for 12-weeks beginning May
28 th with calls at Puerto Vallarta,
Mazatlán and Cabo San Lucas.
Customer Profile
Disney Cruise Line ships were designed with specific areas and activities to
entertain and delight adults, families and children, creating the ultimate vacation
experience for every member of the family.
News to Use in 2005
- An exciting new stage show,
expanded facilities for age-specific
activities and new itineraries
ensure that today’s Disney
Cruise Line vacation is better
than ever.
- In the last few years, countless
enhancements have been made aboard
the Disney Magic and Disney
Wonder cruise ships, as well
as Disney’s private island
paradise, Castaway Cay. As a result,
today Disney Cruise Line approaches
2005 as the top family cruise vacation.
- Age-Specific Activities – In
response to guest feedback, the Disney
Wonder debuts three new areas
to accommodate the varied interests
of both teens and adults.
- Aloft is
a teen haven perfect for relaxing
or socializing with newfound friends.
With a cozy décor that is
a cross between a college dormitory
and a trendy coffee shop, the space
is loaded with comfy couches and
overstuffed chairs. The venue features
the latest video games, a collection
of magazines, MP3 listening stations,
a variety of board games, computers
with internet access and a bar
that dispenses both soft-drinks
and smoothies. Aloft hosts
a variety of activities, some specifically
for younger teens, others for older
teens and some designed for the
entire group. The Disney Wonder is
the first ship in the Disney fleet
to feature this new teen area.
- New for adults are Cove
Café and Diversions.
Cove Café, an indoor
lounge alternative adjacent
to the Quiet Cove pool, provides
an area for guests to relax
with a popular magazine, access
their email and enjoy gourmet
coffee and tea, specialty drinks
and light fare. Diversions,
a traditional pub located in
the ship’s nighttime
entertainment district, is
designed to host televised
sporting events, trivia-based
game shows and sing-along karaoke.
- The new Pirates IN the Caribbeanparty
is taking over the Disney Cruise
Line ship, transforming guests
aboard into pirates for the evening
and treating them to a scrumptious
dinner feast and adventurously
themed deck party that would make
Captain Jack Sparrow proud. This
newly themed evening brings together
the traditional cruise dinner and
deck party with a rowdy buccaneer
bash combining invigorating entertainment,
themed dining experiences and brand
new special effects for an evening
that’s perfect for every
member of the family.
- For the first time, Disney Cruise
Line is catching the wave to southern
California, repositioning its flagship Disney
Magic for the summer of 2005,
offering seven-night cruise vacations
from the Port of Los Angeles to
the Mexican Riviera. Just in time
to celebrate one of Disney’s
biggest milestones – Disneyland’s
big 5-0 – the highly distinctive
2,600-passenger ship is scheduled
to sail 12 consecutive seven-night
cruise vacations each Saturday
from the Port of Los Angeles to
Puerto Vallarta, Mazatlán
and Cabo San Lucas between May
28 and August 19, 2005.
HOLLAND
AMERICA LINE
300 Elliott Ave. West
Seattle, Wash. 98119
(206) 281-3535 (800) 637-5029 (PR
Department) Fax: (206) 281-0351 (PR
Department)
(800) 426-0327 (Reservations) Fax:
(206) 281-7110 (Reservations)
Website: www.hollandamerica.com
President
& Chief Executive Officer
Stein Kruse
(206) 281-3535 |
Marketing Contact
Rick Meadows, senior executive vice president, Marketing/Sales
(206) 281-3535 |
Public
Relations Contact
Rose Abello, Vice President
(206) 286-3479 |
Company Profile
In
2005, Holland America Line’s
fleet of 12, five-star, premium ships
are offering nearly 500 cruises from
27 home ports – 17 in North
America including departures
from Tampa, Port Canaveral, Norfolk,
Boston, Seattle, San Diego, Vancouver,
and Montreal. Recent fleet additions
include the 1,848-passenger Vista
ships, Zuiderdam, Oosterdam and Westerdam.
In January 2006, the fourth Vista
sister ship, Noordam will join the
fleet. Itineraries range in length
from 2 to 116 days, visit all 7 continents
and offer the most extensive selection
of ports the line has ever visited
on cruises to the Caribbean & Panama
Canal (175), Alaska (134), Canada/New
England (18), and longer voyages
to Europe (45), Transatlantic (8),
Mexico (43), Hawaii/Asia/Pacific
(20), South America (17) as well
as one Grand World Voyage.
Winner of 12 consecutive “Best
Overall Cruise Value” awards
from the World Ocean & Cruise
Liner Society, Holland America Line
excels in service, amenities and
special programs. Known for consistent
and attentive service, its ships
have one of the highest staff-members-to-guest
ratios. Spacious staterooms average
25% larger and verandahs twice as
large as on other ships. Menus are
among the most extensive at sea.
Dining choices include formal elegance,
alternative specialty dining in the
Pacific Northwest-themed Pinnacle
Grill, casual fare and complimentary
24-hour room service.
Ships In Service
- Amsterdam: 61,000 tons,
1,380 berths
- Maasdam: 55,451 tons, 1,258
berths
- Oosterdam: 81,769 tons,
1,848 berths
- Prinsendam: 38,000 tons,
793 berths
- Rotterdam: 59,652 tons,
1,316 berths
- Ryndam: 55,750 tons, 1,258
berths
|
- Statendam: 55,451 tons,
1,258 berths
- Veendam: 55,451 tons, 1,258
berths
- Volendam: 60,906 tons, 1,432
berths
- Westerdam: 81,769 tons,
1,848 berths
- Zaandam: 60,906 tons, 1,440
berths
- Zuiderdam: 81,769 tons, 1,848
berths
|
(Basis Two)
New Builds
Project Vista
- Noordam (January 2006): 81,769
tons,
1,848 berths
Cruise Areas & Seasons
- Spring : Pacific
Coast, Pacific Northwest, Alaska,
Caribbean, Canada & New England,
Transatlantic, Western Mediterranean,
Mexico, Hawaii, Panama Canal
- Summer : Alaska,
Baltic, Western Europe, Canada & New
England, Transatlantic, Caribbean
- Fall : Panamerica,
South America, Panama Canal, Caribbean,
Western Mediterranean, Transatlantic,
Western Europe, Canada & New
England, Pacific Coast, Hawaii,
Mexico
- Winter : Grand
World Voyage, Caribbean, Australia/New
Zealand, Australia/Indonesia, Southeast
Asia, China/Japan, Caribbean, Panama
Canal, South America, Mexico, Hawaii
Customer Profile
Holland America customers seek luxury,
comfort and predictability, but not
regimentation in their cruises. They
are experienced travelers and first-time
cruisers who appreciate the five-star
service provided by the world’s
leading premium cruise line. Guests
enjoy those key elements of the Holland
America Line experience: spacious,
elegant ships and accommodations;
sophisticated five-star dining; gracious,
unobtrusive service; extensive enrichment
programs and activities; and compelling
worldwide itineraries.
News to Use in 2005
- HAL is investing $225 million
in the Signature of Excellence
initiative to provide unparalleled
product and service enhancements
to its fleet of five-star ships.
The comprehensive enhancements
will focus on five areas central
to the HAL guest experience: spacious,
elegant ships and accommodations;
sophisticated five-star dining;
gracious, unobtrusive service;
extensive enrichment programs and
activities; and compelling worldwide
itineraries. Enhancements, and
in some cases construction build-outs,
will be completed by the end of
2006.
- Two cruises to explore the Amazon
River to Manaus, Brazil. The ms
Prinsendam sails in November roundtrip
from Fort Lauderdale and the ms
Veendam sails in September from
Vancouver to Tampa with a crossing
of the Panama Canal and visits
to ports in South America and the
Amazon.
- Holland America Line is expanding
its Mexico cruises in 2005, offering
a total of 46 sailings including
25 new seven-day itineraries, one
five-day cruise, and two eight-day
holiday departures aboard the Vista-class
ms Oosterdam, which will be seasonally
homeported in San Diego beginning
January 22, 2005. The ms Ryndam
also sails to Mexico, featuring
relaxing 10-day cruises of the
Mexican Riviera and Sea of Cortez.
- The ms Amsterdam features an
extraordinary 62-day adventure
around the Pacific Rim. The cruise
sails Oct. 6 from Seattle to Singapore
on the North Pacific Explorer Cruise,
calling at such exotic ports as
Petropavlovsk, Kamchatka and Korsakov,
Sakhalin, Russia; Yokohama, Osaka
and Nagasaki, Japan; Cheju City,
South Korea; Dalian, Xingang and
Hong Kong, People’s Republic
of China. The Amsterdam then continues
through the South Pacific, visiting
Bali, Indonesia; Perth, Adelaide,
Sydney and Brisbane, Australia;
Noumea, New Caledonia; the Fiji
Islands; Samoa; Christmas Island,
Kiribati; and Honolulu, Hawaii
before arriving in San Diego Dec.
7.
- In 2005 Holland America Line’s “Elegant
Explorer,” the 793-passenger
Prinsendam, sails a longer Grand
World Voyage – 116 days – from
Ft. Lauderdale departing Jan. 13.
This “collector’s” voyage
cruises the Caribbean, Panama Canal,
Mexican Riviera, Hawaii, South
Pacific, New Zealand, Australia,
Indonesia, Hong Kong, Thailand,
Singapore, India, Indian Ocean
islands including The Seychelles,
South Africa, Atlantic Ocean islands,
and South America before concluding
its grand journey in Fort Lauderdale
on May 6 or New York on May 9.
- In January 2006 the fourth Vista-sister,
the 1848-passenger Noordam is scheduled
to join the fleet.
- Vista ship Westerdam sails two
15-day transatlantic crossings.
One departs Ft. Lauderdale Apr.
27 for Rome; the other sails Oct.
22 from Rome to Ft. Lauderdale.
The Prinsendam also sails two crossings,
departing May 9 from New York to
Barcelona on a 14-day cruise that
highlights Iberia. In the fall,
the ship departs Nov. 9 from Lisbon
on a 15-day cruise that explores
Morocco, the Canary Islands, Madeira
and Azores before arriving in Ft.
Lauderdale.
- Holland America Line has added
new activity choices on Half Moon
Cay, its award-winning private
Bahamian island. These include
horseback riding, a stingray lagoon
experience, new Kids Aqua Park
and personal watercraft adventure
guided jet ski park for teens.
- HAL will sail seven ships on
134 cruises to Alaska during the
2005 sailing season, adding more
departures from Seattle, more private
verandahs with a new 1,848-passenger
Vista-class vessel and more glacier
sightseeing than ever. Two ships
sail from Seattle and five sail
from Vancouver, BC.
Chief
Executive Officer
Richard Sasso, president & CEO |
Chief
| |